8.22.2011

back on the sauce

THIS sauce, that is. Not the variety I consumed in excess for three straight days on the beaches of South Carolina last week. Don't get me wrong, it was a great time, but my body has been aching for some of the green, so this morning I whipped up a breakfast juice as well as this little delight that I took to work as an afternoon snack.



Monday juicin

kale (lots and lots)
cucumber
celery
pear
ginger

Pictures of South Carolina to follow. It was my first time visiting this part of the Atlantic coast and I was in awe of its natural beauty. Minus a close encounter with three enormous spiders. Bayou livin', I guess.

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